Food Process and Nutrition Biotechnology

Food processing is a study of alteration of cooked ingredients and for physical or chemical changes that develop into food. Food processing is also combines raw food ingredients to yield marketable food products that can be easily prepared and served by the consumer. It always involves the activities such as liquidfaction, emulsification, and cooking, pickling, pasteurization, and also a kind of preservation and canning that involves in packaging. Nutrition Biotechnology is a process where deals with the enrichment of nutrient modification of crop to develop the high rich nutrient and development of crops by altering biological substance.

 

  • Food production, processing, packaging and quality control
  • Microbiology of food spoilage and preservation
  • Probiotics and food supplements
  • Fermented foods, sea foods and dairy products
  • Food Security, safety and Challenges

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Food Process and Nutrition Biotechnology Conference Speakers

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