Food Process and Nutrition Biotechnology
Food processing is a study of alteration of cooked ingredients and for physical or chemical changes that develop into food. Food processing is also combines raw food ingredients to yield marketable food products that can be easily prepared and served by the consumer. It always involves the activities such as liquidfaction, emulsification, and cooking, pickling, pasteurization, and also a kind of preservation and canning that involves in packaging. Nutrition Biotechnology is a process where deals with the enrichment of nutrient modification of crop to develop the high rich nutrient and development of crops by altering biological substance.
- Food production, processing, packaging and quality control
- Microbiology of food spoilage and preservation
- Probiotics and food supplements
- Fermented foods, sea foods and dairy products
- Food Security, safety and Challenges
Related Conference of Food Process and Nutrition Biotechnology
November 17-18, 2025
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16th International Conference on Human Genetics and Genetic Diseases
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Food Process and Nutrition Biotechnology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Animal Biotechnology and Stem Cell Therapy
- Aquaculture and Marine Biotechnology
- Biochemistry and Pharmaceutical Technology
- Bioenergy and Biofuels
- Bioethics and Biosafety
- Bioinformatics and Systems Synthetic Biology
- Biomaterials and Tissue Engineering
- Biomedical and Metabolic Engineering
- Biontrepreneurship and Global Bio Economy
- Biophysics
- Bioprocess and Bio refinery
- Biosensors
- Cancer Biology and Immunology
- Cell Biology and Microbiology
- Chemical Engineering and Biomechanics
- Current Scenario of Biotechnology
- Environmental and Petroleum biotechnology
- Food Process and Nutrition Biotechnology
- Forensic Science
- Genetics and Recombinat DNA Technology
- Molecular Biology
- Molecular Modelling and Biopolymers
- Nano Biotechnology and Vaccine Technology
- Plant Biotechnology and Tissue culture
- Protein and Enzyme Engineering
- Proteomics and Genomics
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