25^th Global Biotechnology Congress

Food and Feed Biotechnology

Now a day’s biotechnology can assume a noticeable part in fulfilling our future food needs in a feasible way. Biotech can expand crop yields, help raise new harvests, and adjust the already existing harvests to be developed on peripheral grounds with diminished new water sources. The innovation may not just improvise the nourishing nature of staple food sources, however can likewise lower the need to develop crops on deforested land. Growing advancement in biotechnology are decreasing the time and cost to provide improved food and feed strains and to design crops with improved dry spell and saltiness resilience and improved health quality. New biotechnology apparatuses empower researchers to acquaint biochemical pathways with cells so we can raise plants that are protected and acute wellsprings of these supplements.